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Jack Gage restaurant opens today, south of the Plaza

jack gageBlair Hurst

Area restaurateur Blair Hurst will have a soft opening for his Jack Gage American Tavern, at 5031 Main St., today.

The operation serves a variety of items including BLT fried chicken salad, Virginia ham and cheddar sandwiches, eggs Benedict, hamburgers, rotisserie turkey, chicken and waffles, and fettuccine Alfredo.

Prices range from $4.50 appetizers to about $30 for strip steak topped with crabmeat.

Hurst took over the former Double Dragon space more than 2½ years ago.

Jack GageJack Gage

He was going to license an English pub concept but went with his own ideas, playing off a little family boxing history.

Submitted by Joyce Smith on December 1, 2009 - 10:55am.
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4/9/09

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